Baked Buffalo Turkey Melt on a silver pan topped with fresh dill

Baked Buffalo Turkey Melt


  • 2 celery stalks, finely chopped
  • 1 generous cup cooked turkey, chopped
  • Sliced dill pickles plus 2 tbsp dill pickle juice brine
  • 1/3 cup mayo
  • 4 tsp Smak Dab Hot and Sweet Dill Mustard
  • 1-2 tbsp hot sauce
  • 2-4 sliced of tomato
  • 2 sliced of bread, toasted
  • 1/2- 3/4 cup extra old cheddar, shredded
  • Kosher salt and black pepper


  1. Turn your oven to 425.
  2. Finely chop the celery stalks and dill. Stir in mayo, mustard, pickle brine, hot sauce and a good pinch of salt and pepper. Add the chopped turkey and mix well.
  3. Layer each slice of toasted bread with half the cheese, evenly distribute the turkey mixture, top with tomatoes, pickles, and followed by remaining cheese.
  4. Bake in the oven for 5-10 minutes, or until the cheese is melted.
  5. Once finished, transfer to a plate and finish with more dill- if desired!