Baked Egg & Mustard Puff Pastries

Ingredients

2 x 6x6” squares up puff pastry (1/4” thick), may need to be rolled out slightly
1 tbsp melted butter
Sesame seeds
Smak Dab Honey Horseradish Mustard or Canadian Maple
Grated Cheese, gruyere, old cheddar or swiss
2 large eggs
Thinly sliced ham
Cooked Asparagus pieces
Freshly ground black pepper

Preheat the oven to 425ºF and line a baking sheet with parchment paper.
Score (do not cut all the way through) a 1/2-inch border around the square of puff pastry and prick the inside all over with a fork. Brush the pastry all over with butter and sprinkle the border lightly with sesame seeds. Bake until golden and puffed, about 8-10 minutes.
Remove from the oven and press down the center of the pastry so that there is a nice indent. Spread a thin layer of Smak Dab Mustard on the bottom of the tart, top with a sprinkle of cheese, and make a well for the egg to fit in. It’s ok if the cheese gets on the border of the tart! Crack the egg into the well. Tuck in a few small slices of ham or pieces of asparagus.
Bake for 10-15 minutes until the egg is cooked to your liking. Season the egg with salt and pepper and garnish with chives, if desired.