Baked Prosciutto Wrapped Brie in Buttery Pastry

Baked Prosciutto Wrapped Brie in Buttery Pastry

Ingredients

  • Wheel of brie cheese
  • 1-2 tablespoon Smak Dab Cranberry Wine Mustard
  • Black pepper
  • 1 sheet frozen puff pastry, thawed
  • 4-8 slices thin prosciutto
  • 1 egg, beaten
  • Coarse sugar, for sprinkling

Directions

  1. Preheat the oven to 425° F.
  2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the mustard over the brie. Sprinkle with pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.
  3. Bake for 20-25 minutes or until the pastry is deep golden brown.
  4. Enjoy with your favorite bread or crackers!