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Baked Prosciutto Wrapped Brie in Buttery Pastry
Ingredients
Wheel of brie cheese
1-2 tablespoon Smak Dab Cranberry Wine Mustard
Black pepper
1 sheet frozen puff pastry, thawed
4-8 slices thin prosciutto
1 egg, beaten
Coarse sugar, for sprinkling
Directions
Preheat the oven to 425° F.
Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the mustard over the brie. Sprinkle with pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.
Bake for 20-25 minutes or until the pastry is deep golden brown.