Balsamic Tahini Dressing being spooned out of a mason jar

Balsamic Tahini Dressing


  • ¼ cup balsamic vinegar
  • 1/3 cup olive oil
  • 2 tbsp tahini, plus ¼ cup lukewarm water 
  • 1½ tbsp maple syrup
  • 2 tbsp Smak Dab Mustard – Canadian Maple, White Wine Herb, Curry Dijon or Hot Honey Jalapeño
  • 1 tsp garlic, chopped 
  • ¼ tsp kosher salt
  • Pinch of black pepper


Add all ingredients into a blender and blend until combined or add to a mason jar and shake well to combine.

Store in an airtight container and refrigerate for up to 2 weeks.