New Potato Salad with Shallot Mustard Vinaigrette 1 kg new or baby potatoes, scrubbed 2 tsp SMAK DAB Mustard (any flavour will do!) 2 tbsp white wine vinegar 1 small clove of garlic, finely chopped or grated ¼ cup olive oil 1 large shallot, finely chopped 1 small handful of flat leaf parsley, finely chopped ½ tsp Kosher salt Freshly ground black pepper Gently boil the potatoes in salted water until tender. Drain and let cool. Combine the mustard, vinegar, garlic, oil, shallot, salt and pepper in a jar with a tight-fitting lid. Shake well until combined. Cut the potatoes in half, add the dressing and parsley. Gently fold together and taste for seasoning. Serve warm or at room temperature.
