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Buffalo Chicken Blue Cheese Wedge Salad
Ingredients
Dressing
1/4 cup premade, or homemade Blue Cheese Dressing
1 heaping tbsp Smak Dab Honey Horseradish Mustard
1 tbsp pickle juice
Handful of crumbled blue cheese or feta
Freshly ground pepper
Salad
Iceburg lettuce, cut into wedges
1 diced red pepper or serrano pepper
3 pickles, chopped
3 chicken tenders, chopped
1-2 tbsp Frank's Red Hot or hot sauce of choice, tossed with chicken
2-3 cooked slices of bacon, chopped
Green onion, for garnish
Directions
Start by combining all dressing ingredients, and mix. Set aside.
Cook chicken tenders or pieces according to instructions and toss in hot sauce, set aside.
Assemble your salad starting with lettuce. Then top with peppers, pickles, chicken, and bacon, making sure to get an even spread of all ingredients across the lettuce.
