Ingredients Kettle cooked chipsCheese of choice - we used brieCured meat - we used prosciuttoSmak Dab Canadian Maple MustardFresh herbs - for garnish Directions Place chips on a non-stick sheet pan. Top with shredded cheese. Tear your cured meat of choice into bite sized pieces. Drizzle over mustard and broil on high until cheese is melted and chips start to crisp. Top with fresh herbs , serve, and enjoy!
