7 Smak Dab Devilled Eggs on a white plate topped with fresh parsley

Classic Smak Dab’Devilled Eggs


  • 12 large eggs
  • 1/3 cup mayo 
  • 1 tbsp Smak Dab Honey Horseradish Mustard
  • Dash of hot sauce
  • Kosher salt and freshly ground black pepper
  • Fresh chopped dill, parsley or green onion, for garnish
  • Flaky sea salt, for garnish


  1. Place 12 large eggs in a wide pot and cover by 1” with cold water. Bring to a boil and reduce the heat to medium low- simmer for 10 minutes.
  2. Drain the eggs and run under cold water to cool down. Gently peel the eggs and set aside. 
  3. Half each egg lengthwise and scoop out the yolks. Mash the yolks with mayo, mustard, hot sauce, salt and pepper. Spoon back into the egg whites and finish with herbs, freshly cracked black pepper and a sprinkle of flaky sea salt.
  4. Serve cold- always!