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Cranberry Balsamic Roast Chicken
Ingredients
5-7 chicken thighs or breasts, skin on preferably
1 tsp Italian herb seasoning (dried thyme, oregano, or basil work too)
½ cup Smak Dab Cranberry Wine Mustard
1 tbsp olive oil
2 tbsp soy sauce (tamari or coconut aminos work, too)
3 tbsp maple syrup or honey
¼ cup balsamic vinegar
¼ tsp kosher salt
¼ tsp freshly ground black pepper
2 cloves garlic, finely chopped
4 sprigs of fresh thyme, optional
Directions
In a bowl, mix together herb seasoning, mustard, oil, soy sauce, maple syrup, vinegar, salt, pepper, and garlic. Add the chicken and marinade for 1 hour to overnight.
Remove the chicken the fridge and preheat the oven to 425 degrees F. Place the chicken and sauce in a baking dish skin side down and add the thyme sprigs.
Bake for 25-30 minutes, until the meat is cooked through. Remove from the oven, flip the chicken, and roast another 10-15 minutes, until the skin is slightly crispy and sauce is caramelized.
Remove from the oven and serve with remaining sauce.
