INGREDIENTS 2 tbsp Hot and Sweet Dill Mustard 1 clove garlic 2 tsp honey 3 tbsp apple cider vinegar 1/2 cup olive oil or avocado oil 1/2 tsp Kosher salt (plus more to taste) freshly ground black pepper INSTRUCTIONS Combine in a jar and blend well with an immersion blender. Dress your favourite garden greens, herbs, and top with crispy quinoa.
