- Open and rinse all beans. Place into a bowl with the rest of the bean salad ingredients: chopped peppers, onion, shallot, and fresh herbs.
- In the same bowl, dollop in your Smak Dab, drizzle olive oil, and sprinkle in salt & pepper.
- Combine well, adding more olive oil or Smak Dab if needed, and enjoy!
Chef tip: refrigerate overnight for more flavour
