Curry Lamb Sliders with Feta

Curry Lamb Sliders with Feta

Ingredients

Lamb

  • 500g ground lamb (around 1 lb)
  • 2 tsp curry powder
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 1 tsp garlic powder 
  • 1 tsp onion powder
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh cilantro, finely chopped
  • 1 tsp sea salt
  • 10 grinds on a pepper mill
  • 2 tsp Smak Dab Curry Dijon Mustard
  • 1  egg
  • ¼ cup bread crumbs

Sliders

  • 8 slider buns, split
  • 1/3 cup crumbled feta cheese
  • ½ cup Smak Dab Mayo
  • ¼  red onion, thinly sliced 
  • 8 small leaves of butter lettuce

Smak Dab Mayo

  • 1 egg 
  • 2 tsp Smak Dab Mustard Hot Honey Jalapeño, White Wine Herb, or Curry Dijon
  • 1/2 tsp sea salt
  • 2 tsp lemon juice or white wine vinegar, plus more to season
  • 1 cup vegetable or canola oil

Directions

Lamb

  1. In a bowl, gently mix the ground lamb, spices, parsley, cilantro, salt, pepper, mustard, egg, and breadcrumbs. Using a 1/3 measuring cup, portion and shape into 8 patties. Press an indentation into each patty. 
  2. Grill patties, covered, over medium high heat for 6-7 minutes on each side, quarter turning halfway. Meanwhile, lightly toast buns on the grill.

Sliders

  1. Lay out your toasted buns and slather both sides with mayo. Place the patty on the bottom and top with crumbled feta, red onion, lettuce and the bun top. Serve immediately.

Smak Dab Mayo

For a basic mayo, blend together egg, mustard, salt, and lemon juice in a food processor. With the motor running, very slowly drizzle in about a ¼ cup oil. Gradually add in the remaining oil in a slow and steady stream. The mayo should be thick and creamy. Season with salt and more lemon juice if needed.

Search Recipes...

Recipe Tags

Back to Recipes

Shop The Recipe Flavour

Curry Dijon
$11.00
View Product

Recipe Tags

Back to Recipes

Shop The Recipe Flavour

Curry Dijon
$11.00
View Product