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Ingredients
- ¼ cup soy sauce
- 1 tbsp olive oil or canola oil
- 1 tbsp lemon juice (about 1 lemon)
- 1 clove of garlic, finely chopped or grated
- 1 tsp curry powder
- 1 tbsp Smak Dab Curry Dijon Mustard
Directions
- Combine all the ingredients in a large jar and shake to combine.
- Marinade chicken, beef, pork, lamb, or tofu for 4 hours or overnight for best results. Before cooking, remove the meat from the marinade and pat dry.
