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Ingredients
- 1.5 cups labneh (or high fat Greek Yogurt)
- 1/2 English cucumber (grated and excess water squeezed out)
- 1/3 cup dill pickles, finely chopped
- 1 tbsp Smak Dab White Wine Herb Mustard
- 1.5 tbsp red wine vinegar
- 2 cloves garlic, finely grated
- 1.5 tsp onion powder
- 1/3 cup dill, finely chopped
- 1/3 cup feta, crumbled
- 1 tsp kosher salt
- Freshly ground black pepper
- 1 tbsp chives or green onion, garnish
- 1 tbsp olive oil, garnish
Directions
- Combine the first 11 ingredients in a bowl and mix well.
- Refrigerate for 1-4 hours to allow flavours to meld.
- To serve, garnish with chives and a drizzle of olive oil.
