A bowl of Smak Dab's Dilly Ranch Dip surrounded by fresh sliced cumber, cherry tomatoes, snap peas, and cut bell peppers

THE Dilly Ranch Dip


  • ½ cup mayonnaise 
  • ½ cup sour cream
  • 1 tbsp white wine vinegar (or lemon juice)
  • 2 tbsp dill, chopped (or 2 tsp dried)
  • 2 cloves garlic, finely minced or grated (or 1 tsp granulated garlic)
  • 1 tsp onion powder 
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper 
  • 1 tbsp Smak Dab Mustard Hot & Sweet Dill, Honey Horseradish, White Wine Herb, Curry Dijon or Hot Honey Jalapeño


  1. Combine all ingredients in a bowl and refrigerate for 4 hours or overnight for best flavour. Serve with fresh veggies or potato chips for dipping!

CHEF TIP: Thin this dip out with 3-4 tbsp milk or buttermilk and you have yourself a salad dressing!