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Flank Steak Toast with Arugula, Pickled Onion, and Parmesan Aioli
Ingredients
Pickled Onion
¾ cup rice vinegar
1 tsp sea salt
1 tsp sugar
1 cup thinly sliced red onion
Parmesan Aioli
¾ cup mayo
1 tbsp Smak Dab Beer Chipotle Mustard
1 tbsp lemon juice
1/3 cup finely grated parmesan cheese
½ tsp black pepper
Pinch of chile flakes
Directions
Pickled Onions
In a microwave safe glass dish, combine vinegar, salt, and sugar. Microwave for 2 minutes or until the seasonings are dissolved and the liquid is hot. In a sealable container, add the onions and pour over the hot mixture. Place in the refrigerator overnight.
Parmesan Aioli
In a bowl, combine all the ingredients and refrigerate until assembly.
Steak
Grill steak to desired doneness, and rest for 15 minutes. Slice thinly against the grain.
Assembly
On your favourite toasted bread, spread a thin layer of the aioli, and top with some arugula. Arrange some thinly sliced meat, and add some pickled onions. Finish with a drizzle of the aioli, and a sprinkle of flaky sea salt. Serve immediately!
