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Garden Green Beans with Ginger and Sesame Dressing
Ingredients
5 cups green beans, trimmed
4 tbsp sodium-reduced soy sauce or tamari
4 tsp sesame oil
4 tsp seasoned rice vinegar
2 tsp Smak Dab Hot Honey Jalapeño
1½ tsp ginger, grated
4 tsp sesame seeds
Directions
In a pot of boiling salted water, cook the green beans until tender, yet crisp, about 3-4 minutes. Drain the beans and place them in a bowl of ice water to stop the cooking. Chill for about 10 minutes. Drain well and pat dry.
In a small bowl, whisk together soy sauce, sesame oil, vinegar, mustard, and ginger.
Place the beans in a serving bowl. Drizzle with the dressing and lightly toss to combine.
