Green Goddess Dressing

Ingredients

1 garlic clove, roughly chopped
2 green onions or ¼ cup chives, roughly chopped
¼ cup white wine vinegar
Juice of 1 lemon, about 3 tbsp
1/3 cup plain Greek yogurt, Coconut Yogurt, sour cream, or mayo
1/3 cup extra-virgin olive oil
3 tbsp basil, roughly chopped
¼ cup parsley, roughly chopped
3 tbsp tarragon, roughly chopped (or extra basil or parsley)
1 tbsp Smak Dab Mustard – White Wine Herb, Hot Honey Jalapeño or Honey Horseradish
¼ tsp kosher salt
Pinch of freshly ground black pepper
3 oil-packed anchovy fillets (or 1 tsp anchovy paste), optional but recommended

Add the anchovies, garlic, green onions, white wine vinegar, lemon juice, Greek yogurt, olive oil, basil, parsley, tarragon, mustard, salt and pepper into a blender or food processor. Blend until the dressing is thoroughly combined and smooth, about 1 minute.
Store in an airtight container and refrigerate for up to a week.

This bright and fresh herb dressing is amazing on Cobb Salads, Pasta Salads, Potato Salads or drizzled over grilled meats and fish.