Green Goddess Dressing being spooned out of a glass container

Green Goddess Dressing


  • 1 garlic clove, roughly chopped
  • 2 green onions or ¼ cup chives, roughly chopped 
  • ¼ cup white wine vinegar
  • Juice of 1 lemon, about 3 tbsp 
  • 1/3 cup plain Greek yogurt, Coconut Yogurt, sour cream, or mayo 
  • 1/3 cup extra-virgin olive oil
  • 3 tbsp basil, roughly chopped
  • ¼ cup parsley, roughly chopped
  • 3 tbsp tarragon, roughly chopped (or extra basil or parsley)
  • 1 tbsp Smak Dab Mustard – White Wine Herb, Hot Honey Jalapeño or Honey Horseradish
  • ¼ tsp kosher salt
  • Pinch of freshly ground black pepper 
    3 oil-packed anchovy fillets (or 1 tsp anchovy paste), optional but recommended 


  1. Add the anchovies, garlic, green onions, white wine vinegar, lemon juice, Greek yogurt, olive oil, basil, parsley, tarragon, mustard, salt and pepper into a blender or food processor. Blend until the dressing is thoroughly combined and smooth, about 1 minute. 
  2. Store in an airtight container and refrigerate for up to a week.

This bright and fresh herb dressing is amazing on Cobb Salads, Pasta Salads, Potato Salads or drizzled over grilled meats and fish.