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Grilled Corn Pasta Salad with Chili Lime Dressing
Ingredients
Chilli Lime Dressing
1/3 cup mayo
1/3 cup sour cream
1 clove garlic, finely chopped or grated
Zest of 1 lime
Juice of 2 limes
½ tsp chili powder
1/8 tsp chipotle powder
3 tsp Smak Dab Hot Honey Jalapeño Mustard
Kosher salt and pepper, to taste
Pasta Salad
4 ears of corn, grilled, cut off the cobb
8oz dried pasta, cooked to package instructions
4 green onions, chopped
½- 1 jalapeño, seeded and finely chopped (depending on how spicy you like it!)
One small handful of cilantro, chopped
½ cup queso fresco cheese (or feta)
Directions
Cook pasta to package instructions. Drain and rinse with cold water to cool slightly. Drain well and pour into a large bowl.
In a small bowl, whisk together dressing ingredients and season with salt and pepper to taste.
To the pasta, add grilled corn, green onion, jalapeño, cilantro and cheese. Add the dressing and toss well. Allow to chill for 2 hours or overnight. Serve cold.
