Ingredients Grinder Dressing 1 cup olive oil1/2 cup red wine vinegar2-3 tbsp Smak Dab Honey Horseradish Mustard2 tbsp dried herbs - oregano, thyme, parsley, or whatever else you'd like2 tbsp Spice World Peg City Spice BlendSalt and pepper to taste Couscous Pasta Salad 2 1/2 cups cooked Pearl couscous2 bell peppers, diced2 shallots, diced1 small container of bocchini1 package charcuterie salami, sliced Directions Combine all dressing ingredients into a bowl and mix. In the same bowl pour in couscous, peppers, shallot, bocchini, and meat. Stir well to combine. Refrigerate for at least a couple of hours and serve. Enjoy!
