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Henrik’s Loaded Baked Potato Cups
Ingredients
4 cups mashed potatoes
6 slices bacon cooked and crumbled
½ cup cheddar cheese shredded plus 2 tbsp more for tops
1 cup sour cream
1 tablespoon green onion
1 tablespoon Smak Dab Canadian Maple Mustard
Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 350°F and line muffin pans with muffin papers.
Combine potatoes, sour cream, cheese, bacon, green onion, mustard, salt and pepper in a bowl.
Fill and press each tin with the potato mixture and top with remaining cheddar cheese.
