Honey Mustard Dressing in a glass bowl with a silver spoon in it

Honey Mustard Dressing


  • 2 tbsp Smak Dab Curry Dijon or White Wine Herb Mustard
  • ½ tsp Smak Dab Hot Honey Jalapeño Mustard 
  • 1 clove garlic
  • 2 tbsp apple cider vinegar or lemon juice 
  • 4½ tbsp mild tasting olive oil or canola oil  
  • 2 tbsp melted honey 
  • Sea salt and freshly ground black pepper


Combine all vinaigrette ingredients together in a blender and blend until smooth and emulsified. Season with salt and pepper. 

Store in an airtight container and refrigerate for up to 2 weeks.