2 tbsp Smak Dab White Wine Herb Mustard (or Curry Dijon)
1 pinch crushed red pepper flakes
1 egg, beaten
1/3 cup breadcrumbs
1 tsp Kosher salt
½ tsp ground black pepper
Directions
Preheat oven to 425°F and prepare a sheet pan lined with parchment paper.
Add the meat, feta cheese, shallot, garlic, parsley, spices, zest, mustard, egg, breadcrumbs, salt and pepper to a large mixing bowl. Use your hands to mix everything until well combined.
Scoop the meat mixture using a cookie scoop (or spoon) and roll in the palm of your hands to form a ball. Place on the sheet pan.
Bake for 18-20 minutes, flipping halfway, until the meatballs are cooked all the way through but still moist.
Serve with Greek Salad, Lemon Roasted Greek Potatoes, pita and your favorite tzatziki or hummus for dipping!
