Jalapeño Ranch: Combine all the ingredients in a food processor and puree well until smooth. Season
with salt, pepper, and additional lime juice, if needed.
Quick Pickled Red Onion: Place the sliced red onion into a heat proof jar (like an empty Smak Dab jar!) In a small pot, bring the vinegar, water, salt and sugar to a boil. Pour the boiling liquid into the jar to cover the red onion. Carefully seal with a lid and set aside. Leave for 2-4 hours minimum before using and refrigerate after 4 hours.
Salad: Combine all ingredients just before serving. Enjoy right away.
