- Measure all cereal, pretzels, bugles and peanuts into a large bowl. Stir to combine.
- Melt butter with spices, mustard, Worcestershire, salt and pepper.
- Drizzle melted butter/seasoning mix over cereal mixture a little at a time stirring between to make sure the butter mixture is well distributed.
- Place mixture on large baking sheets or in large roaster and bake at 250º F for 1 1/2 hours, stirring every 20 minutes.
- Allow to cool completely. Store in airtight container for up to a month or in zip lock bags. Enjoy the mix after a couple days (2-3) to really have the flavours shine!
Chef tip: You can use any combination of cereal, nuts, pretzels, cheezies, etc as long as there is about 13 cups total.
