Oven Baked Warm Mustard Cheese Dip on a table with pretzels and beer being hit by direct sunlight

Oven Baked Warm Mustard Cheese Dip


  • 1 8oz brick of cream cheese
  • 2 cups gruyere cheese, grated
  • ½ cup mayonnaise 
  • ¼ cup Smak Dab Mustard (any flavour will do!)
  • 2 tsp garlic powder
  • 1 tsp onion powder 
  • 1 tsp dried thyme 
  • ¼ tsp ground black pepper 
  • 1½ tsp Worcestershire sauce 
  • Pinch of salt 


  1. Add the cream cheese to a bowl and allow sit at room temperature to soften. (around 2 hours) Once soft, add the remaining ingredients. Mix well until well incorporated, and place in a greased small oven proof dish. 
  2. Bake at 375°F for 25-30 minutes, until the center is hot, and the top is golden and bubbly. Remove and allow to cool slightly before serving.
  3. Serve with pretzels, toasted crostini, bread or crackers.