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Oven Baked Warm Mustard Cheese Dip
Ingredients
1 8oz brick of cream cheese
2 cups gruyere cheese, grated
½ cup mayonnaise
¼ cup Smak Dab Mustard (any flavour will do!)
2 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
¼ tsp ground black pepper
1½ tsp Worcestershire sauce
Pinch of salt
Directions
Add the cream cheese to a bowl and allow sit at room temperature to soften. (around 2 hours) Once soft, add the remaining ingredients. Mix well until well incorporated, and place in a greased small oven proof dish.
Bake at 375°F for 25-30 minutes, until the center is hot, and the top is golden and bubbly. Remove and allow to cool slightly before serving.
Serve with pretzels, toasted crostini, bread or crackers.
