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Pan Fried Broccolini Almandine
Ingredients
1 lb (16 oz) broccolini
2 tablespoons unsalted butter
2 tablespoons Smak Dab Honey Horseradish Mustard
¼ heaping cup raw sliced almonds
2 medium shallots finely diced
2 medium garlic cloves finely minced
zest of one small lemon
2 teaspoons freshly squeezed lemon juice
kosher salt to taste
freshly ground black pepper to taste
Dill
Directions
In a large skillet, melt the butter over medium-low heat until lightly bubbling. Add the sliced almonds and sauté, stirring frequently, for 2 to 3 minutes or until they are starting to turn golden brown.
Reduce the heat to low and add the chopped shallots, garlic, and mustard. Sauté for an additional 1 to 2 minutes, stirring frequently, until fragrant and lightly caramelized.
Add in broccolini to the skillet. Sauté briefly, gently tossing the broccolini with the almond mixture until evenly combined and the broccolini is tender.
Add the lemon zest and lemon juice, toss once again, and season to taste with salt and freshly ground pepper. Serve immediately.
