Smak Dab’s “chimichurri” Sauce

Smak Dab’s “chimichurri” Sauce


  • 1/2 cup olive oil
  • 1 tablespoon Smak Dab Hot Honey Jalapeño
  • 2 tablespoons red wine vinegar
  • 1/2 cup finely chopped parsley
  • 3-4 cloves garlic , finely chopped or minced
  • 2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)
  • 3/4 teaspoon dried oregano
  • 1 teaspoon coarse salt
  • Pepper, to taste (about 1/2 teaspoon)


  1. Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.
  2. Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours.

Use to baste meats (chicken or steaks) while grilling or barbecuing, you can use it as a marinade, or add a couple of tablespoons over your steak to serve.