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Spiced Peach Chutney
Ingredients
3 ripe peaches, finely chopped
½ cup brown sugar, packed
½ cup red onion, finely chopped
1/3 cup apple cider vinegar
¼ cup sultana raisins
2 tbsp honey
¼ tsp chili flakes
½ tsp sea salt
1 tbsp Smak Dab Mustard – Curry Dijon, Honey Horseradish or Canadian Maple
1 tsp curry powder
½ tsp black pepper
Directions
Combine all the ingredients in a saucepot over medium-high heat and bring to a simmer. Reduce heat and simmer for 15-20 minutes or until thick and reduced, stirring occasionally.
Serve at room temperature.
CHEF TIP: This chutney is also amazing on a cheese and charcuterie board!
