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Steamed Broccoli with Mustard Cheese Sauce
Ingredients
2-3 small heads of broccoli, cut into florets
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup 2% milk
1½ cup cheddar cheese, grated
1 tbsp Smak Dab Mustard (Beer Chipotle, White Wine Herb, Curry Dijon)
1 tsp Smak Dab Hot Honey Jalapeno Mustard
2 tsp Worcestershire sauce
Kosher salt and freshly ground black pepper
Directions
In a large pot, bring about 4” of water to a boil and add the florets- turn down to medium high heat. Place a lid on the pot, and steam the broccoli for about 5-7 minutes, or until the florets are tender and bright green but not mushy. Drain.
Meanwhile, melt butter is a saucepot over medium heat. Add flour and whisk to combine. Slowly whisk in milk until well incorporated. Switch to a spatula, and stir until thickened, about 2 minutes.
Turn to low heat, and add in cheese, mustard and Worcestershire sauce. Stir until melted and smooth. Season with salt and pepper.
