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Sweet + Smoky Grilled Beer Wings
Ingredients
Wings
2 lbs wing drumettes, patted dry with paper towel
1 tbsp smoked paprika
1/2 tsp ground cumin
1 tsp garlic powder
1/2 tsp onion powder
1 tsp chipotle powder
1 tsp sea salt
1 tbsp brown sugar
6 turns on a pepper mill
Sauce
1/2 cup amber or dark beer (we recommend Half Pints Bulldog Amber Ale or Stir Stick Stout)
2/3 cup brown sugar
1/2 cup ketchup
2 tbsp Smak Dab Beer Chipotle Mustard
1 tbsp Worcestershire sauce
1/2 tsp smoked paprika
1/2 tsp garlic powder
Directions
Wings
Mix spices in a bowl and sprinkle over wings. Mix well so that the wings are evenly coated with the spice mixture. If possible, refrigerate the wings in the spice mixture for 4 hours or overnight for the best flavour.
Sauce
In a small saucepan, combine all the ingredients and whisk together. Simmer on medium for 10-5 minutes, or until the sauce is reduced and thick. Set aside.
Place wings on a lightly greased grill over medium heat. Grill 10-12 minutes per side, then baste wings with sauce. Turn, and continue to baste until done and desired crispness is reached – total cooking time should be about 20-25 minutes. Serve immediately!
