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Ingredients
- ¼ cup peanut butter
- 1 clove garlic, chopped
- 2 tsp fresh ginger, chopped
- 2 tbsp rice vinegar
- 1 tbsp low sodium tamari or soy sauce
- 2 tbsp maple syrup
- 1 tbsp Smak Dab Hot Honey Jalapeño Mustard
- Water, to thin
Directions
- Add all ingredients into a blender and blend until combined. Add water to thin as needed.
- Store in an airtight container and refrigerate for up to 2 weeks.
