Ingredients ¼ cup peanut butter 1 clove garlic, chopped 2 tsp fresh ginger, chopped 2 tbsp rice vinegar 1 tbsp low sodium tamari or soy sauce 2 tbsp maple syrup 1 tbsp SMAK DAB Hot Honey Jalapeno Mustard Water, to thin Directions Add all ingredients into a blender and blend until combined. Add water to thin as needed. Store in an airtight container and refrigerate for up to 2 weeks. This nutty, zesty dressing is amazing on Asian inspired salads, rice and noodle bowls, or a dipping sauce for salad rolls.
