A glass bowl filled with Tangy Peanut Dressing on a marble table with a silver spoon and lime beside it

Tangy Peanut Dressing


  • ¼ cup peanut butter
  • 1 clove garlic, chopped
  • 2 tsp fresh ginger, chopped
  • 2 tbsp rice vinegar
  • 1 tbsp low sodium tamari or soy sauce
  • 2 tbsp maple syrup
  • 1 tbsp Smak Dab Hot Honey Jalapeño Mustard
  • Water, to thin


  1. Add all ingredients into a blender and blend until combined. Add water to thin as needed.
  2. Store in an airtight container and refrigerate for up to 2 weeks.