Uncle Everette’s Bean Salad

Ingredients

14 oz. canned green beans, drained (or 2 cups of fresh green beans, cooked, blanched, and cut into 1” pieces)
14 oz. canned cannelloni beans, drained and rinsed
14 oz. canned kidney beans, drained and rinsed
½ cup green or red pepper, chopped
¼ cup celery, chopped
¼ cup white onion, finely chopped
2/3 cup apple cider vinegar
¼ cup sugar
¼ cup melted honey
1/3 cup canola oil
3 tsp Smak Dab Mustard - Honey Horseradish, Canadian Maple, White Wine Herb Hot Honey Jalapeño, or Hot & Sweet Dill

In a bowl, add all the beans, chopped pepper, celery and onion. In a jar with a tight-fitting lid, add the remaining ingredients. Shake well and pour the dressing over the bean mixture.
Stir well and refrigerate for a minimum of 4 hours or overnight for best flavour. Serve cold.