White Wine Herb Egg Salad topped with chopped green onion

White Wine Herb Egg Salad


  • 6 eggs
  • 4 slices bacon
  • 2 pickles
  • 2 tbsp mayo
  • 2 tbsp lemon juice
  • 2 tbsp (or measure with your heart) Smak Dab White Wine Herb
  • 1 tbsp sourcream
  • salt and pepper to taste


  1. On medium heat boil the eggs for 10-12 minutes. Once cooked move directly from heat into an ice bath ( bowl full of ice and water) and let sit for 10 minutes.
  2. Cut eggs in half, remove the yolks and set aside.
  3. In a separate bowl combine yolk, mayo, mustard, sourcream, lemon juice, and salt+pepper. Mash until consistency is smooth and creamy .
  4. Add in the egg whites, chopped bacon, and chopped pickles into the bowl. Gently fold into the yolk mixture
  5. Place on your favourite toasted bread and enjoy!