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White Wine Herb Egg Salad
Ingredients
6 eggs
4 slices bacon
2 pickles
2 tbsp mayo
2 tbsp lemon juice
2 tbsp (or measure with your heart) Smak Dab White Wine Herb
1 tbsp sourcream
salt and pepper to taste
Directions
On medium heat boil the eggs for 10-12 minutes. Once cooked move directly from heat into an ice bath ( bowl full of ice and water) and let sit for 10 minutes.
Cut eggs in half, remove the yolks and set aside.
In a separate bowl combine yolk, mayo, mustard, sourcream, lemon juice, and salt+pepper. Mash until consistency is smooth and creamy .
Add in the egg whites, chopped bacon, and chopped pickles into the bowl. Gently fold into the yolk mixture
