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Whole Crispy Oven Roasted Brussels Sprouts
Ingredients
1½ Brussels sprouts, whole, washed, and trimmed
2 tbsp olive oil
2 tsp Smak Dab Hot Honey Jalapeño Mustard
1 tsp soya sauce
Kosher salt and freshly ground black pepper
Directions
Place a rack in center of oven; preheat to 425°.
Lay the Brussels sprouts on a baking sheet and drizzle over oil, mustard, soya sauce, salt and pepper. Use your hands to toss well to combine. Place into the oven to roast for 15-17 minutes, shaking the pan halfway through. The sprouts should be browned and crispy. Serve immediately.
