Hot & Sweet Dill

We’re proud of this one. A sublime balance of piquant mustard, subtle sweetness and the citrusy freshness of dill. No surprise that Hot & Sweet Dill has quickly become a fan favourite. It works with just about everything—and half the fun is finding out, isn’t it?

Vegan and naturally gluten-free. Free of dairy, nuts, and soy.

Zingy • Tasty • Dill-ightful
Hot & Sweet Dill
Hot & Sweet Dill
Hot & Sweet Dill
Hot & Sweet Dill
Hot & Sweet Dill
Zingy • Tasty • Dill-ightful

Hot & Sweet Dill

Regular price$9.00
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We’re proud of this one. A sublime balance of piquant mustard, subtle sweetness and the citrusy freshness of dill. No surprise that Hot & Sweet Dill has quickly become a fan favourite. It works with just about everything—and half the fun is finding out, isn’t it?

Vegan and naturally gluten-free. Free of dairy, nuts, and soy.

Pairs well with: grilled cheese sandwiches, potato salads, any sauce.
Hot & Sweet Dill
Hot & Sweet Dill
Hot & Sweet Dill
Hot & Sweet Dill
Hot & Sweet Dill
Pairs well with: grilled cheese sandwiches, potato salads, any sauce.

Mustard powder, Water, Vinegar, Cane sugar, Sea salt, Garlic powder, Dill, Onion powder, Paprika.

Mailing these products is pretty expensive, but if we ship several jars together, we save on postage. And we want to pass the savings on to you. How it works:

  • Cart = $11–21 (1 x jar), then Shipping = $17
  • Cart = $22–32 (2 x jars), then Shipping = $12
  • Cart = $33–74 (3-6 jars), then Shipping = $8
  • Cart = $75+ (7 jars or more), then Shipping = FREE

And GOOD NEWS if you’re in Winnipeg: just $5 delivery in the city. Yep!

For our US customers, we’ve price matched our Canadian shipping rates—so no difference at all.

Think Global, Act Local: At Smak Dab, we’re committed to a greener future. Our aim is to support local communities and embrace more sustainable kitchen practices. A major way we do this is our focus on locally sourced ingredients. We use prairie-grown mustard seed, craft-brewed beer, Quebec maple syrup and Canadian golden honey. Delicious and not flown halfway round the world.

Reuse, Recycle: We choose glass jars for a reason. When you’ve finished your Smak Dab, wash and put to another good use. Or recycle. No to plastic containers.

No Waste November: Our annual campaign to help our customers run a greener kitchen—in a totally doable way. We share our chef’s expertise on how we can be more resourceful (and less wasteful) cooks—from how to choose the best kitchen substitutes to making vinegar from red wine. Literally, every little helps.

Fighting Food Insecurity: This is very close to our hearts. With our time and donations, we contribute to local organizations who work to reduce food poverty for those in need.

Pricing Transparency: This is too small a space to give a full breakdown of how our prices work (though please contact us if you want one) but one area we’d like to highlight is that we will always pay our staff fair salaries. This means 25-30% above minimum wage levels.

Smak Dab founder Carly shares her expertise on how to get the best out of hot and sweet dill mustard.