
Fall & Winter Digital Cookbook
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Sandra Reed I recently purchased the Maple Mustard and the White Wine Herb. I used the Maple one on sandwiches and it perfectly pairs with both ham and turkey.
Thr White Wine and Herb i used in a marinade for porkchops. My family and I loved it. I am planning to order more varieties soon.
More Delicious flavours
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6 reviewsBright • Herbaceous • ZestyWhite Wine Herb$11.00Pairs well with: vinaigrettes, summer salads, devilled eggs.
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5 reviewsRich • Syrupy • DelectableCanadian Maple$11.00Pairs well with: old cheddar cheese, salmon, glazed ham.
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6 reviewsLively • Spicy • SweetHot Honey Jalapeño$11.00Pairs well with: fried eggs, chicken wings, salad dressings.
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14 reviewsSavoury • Punchy • SweetHoney Horseradish$11.00Pairs well with: any charcuterie board, grilled cheese sandwich.
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15 reviewsZingy • Tasty • Dill-ightfulHot & Sweet Dill$11.00Pairs well with: grilled cheese sandwiches, potato salads, any sauce.
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9 reviewsRich • Malty • RobustBeer Chipotle$11.00Pairs well with: BBQ meats, cheese sauces, starchy vegetables
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5 reviewsPeppy • Aromatic • DelightfulCurry Dijon$11.00Pairs well with: roasted cauliflower, poultry (chicken), glazed ham.